3611 6409      info@qivaro.com.hk

The Benefits Of Antioxidants

Rydex Enterprises Limited

Posted on March 04 2018

The Benefits Of Antioxidants

Original Article from www.verywell.com

Antioxidants are substances that may protect cells in your body from free radical damage that can occur from exposure to certain chemicals, smoking, pollution, radiation, and as a byproduct of normal metabolism. Dietary antioxidants include selenium, vitamin A and related carotenoids, vitamins C and E, plus various phytochemicals such as lycopene, lutein, and quercetin.

You can find these antioxidants in many different foods that you're probably eating right now.

There are large amounts of antioxidants in fruits, vegetables, nuts, and whole grains and smaller amounts of antioxidants in meats, poultry, and fish. Junk foods, such as highly processed fast foods tend to be much lower in antioxidants. No surprise.

Read full article at: https://www.verywell.com/what-are-the-benefits-of-antioxidants-2507083

More Posts